This was one of the best meals I had on my last trip to Chicago. A coworker and I stopped in for a weekday lunch, so we had no trouble getting a seat--but from what I hear, it does get quite busy at more popular hours. I've had Happy Camper a few times as well, but I liked this place much better. We split the Glazed Brussels Sprouts and Great Balls of Fire and Honey Boo Boo pizzas. The Brussels sprouts were about half cooked, so a lot of them were difficult to eat. The pizza (not deep dish) was delicious! We both went home with ample leftovers. I might suggest smashing or halving the garlic cloves on the Honey Boo Boo; some of those bites were very intense.

Had a reservation but found room at the bar. The bartender was great and rang in our items right away. We shared the cheesy garlic knot which pulled apart. Great selection of beers and tried a dry cider too with the spicy sausage. Bartenders constantly checked in on us. Great food and great service.

Reservation for 3 at Parlor Pizza Bar - River North. I enjoyed my experience and the variety of the menu and have never seen hummus/veggies as an option at a pizza place before. I'll need to come back when the weather gets nice to take advantage of their outdoor dining spaces!! Enjoyed How Stracciatella Got Her Groove Back and Honey Boo Boo. We rated these pizzas 3.5/5. I normally go for red sauce pizzas and branched out with the garlic based sauce with honey boo boo. Would order How Stracciatella Got her Groove Back again! Inside it is dark with sports tvs all over and music. Be mindful of that when booking. It's a great spot for a casual meal with close friends, but don't expect to have an intimate conversation. Staff was outstanding with promptly getting our orders in and food delivered. Friendly staff as well!

The food was amazing here! I went with two other people and we got two pizzas to share and they were both amazing. I will say the Margherita pizza is pretty standard, it's good but nothing unique or exceptional, however the enchilada pizza is absolutely delicious! One of my favorite pizzas I've ever had by far! It's a cute spot as well and the service was pretty fast!

Parlor Pizza Bar is such a great pizza place in Chicago! I have visited this restaurant prior and returned to bring a friend who is currently visiting Chicago. The restaurant, itself, is very cute. It is dimly lit and has such a nice and relaxing ambiance. I ordered the Honey boo boo pizza, which I had eaten before, and I was not at all disappointed. The pizza was juicy and very flavorful. You certainly could taste the garlic that was used in the pizza. The crust is on the thinner side, but I personally am a fan of thin crust pizza. I would certainly recommend this item off of the menu! The service was mediocre. The server probably came over to our table once or twice and did not seem as if she wanted to be there. Regardless, I would recommend this place to visitors in the Chicago area.

I stopped at Parlor Pizza for lunch and was very happy with it. They have great music and fun vibes so it's definitely a good spot for groups and happy hour. Our sever was great and helped us narrow down pizza and beer options. We ordered the Hot Chix, Sgt Pepper and Margarita pies. All were excellent but surprisingly, my favorite was the Hot Chix. It was sooo good! They also had really good frozen espresso martinis which I recommend. I know this place isn't a traditional Chicago pizza spot but it was very good! Check it out if you're in the area!

Food - Pizza style is somewhere close to new york style. Burrata pizza had a lot of depth of flavor (strong truffle). Both pies tasted like high quality ingredients were used. Some slices were lacking in cheese and structural integrity, but other than that, it was a good pizza experience! Service - Fast and friendly service. Explained the offerings and even promoted the happy hour menu; buy one get one free pizza! Ambiance - Dark and cozy vibes, sports on all screens, indoor and outdoor seating available. Charging outlets available at some tables.

They are a factory! Even with a packed house they cranked out our food very fast. The ceaser salad was a nice size to share but it wasn't anything special. The huge chunk of parm was really hard and not very flavorful. The truffle pizza with arugula on top was really great though. Great flavors and the dough was nice. It's super loud inside when it's busy. Outdoor seating in the spring and summer is probably a better move. I want to come back for happy hour.